Have you noticed how butchers in different cultures often carry cuts of meat that look different from what you are used to seeing back home?
Cuts of meat reflect the culinary culture of a region.
Seven months into the release of the first edition of the Michelin Guide Seoul, there are still burning questions about the little red book and the people behind it
Michelin Guide Seoul brings you the following list of 11 of the best makgeolli and food pairings you can experience in Seoul as recommended by Makgeolli School and Bar & Dining Magazine.
First edition of The Michelin Guide Seoul 2017
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