THE MICHELIN GUIDE IN SEOUL
Welcome to the 2019 The MICHELIN Guide Seoul. Since the publication of the 1st. edition in 2016, The MICHELIN Guide has been at the forefront of Seoul’s ever-growing culinary landscape. As a trusted companion to all food adventurer’s the guide book is a gateway to uncovering Seoul’s rich history and culture in the most intimate way – through food.
As the capital of South Korea, Seoul boasts a long and vibrant history which is strongly reflected in its gastronomic culture. The city’s food scene has never been more exciting than it is now, all thanks to the incredible dedication and passion of everyone involved in the restaurant and food service industry. You, our readers, have played a pivotal role in this evolution, simply by being curious and being excited to try what can only be described as a labor of love.