Maehwa—Korean for plum blossoms—has always been one of Korea’s most beloved spring flowers. For centuries, maehwa was regarded as a steadfast symbol of winter and a harbinger […]
2017.06.13
Seven months into the release of the first edition of the Michelin Guide Seoul, there are still burning questions about the little red book and the people […]
2017.06.12
Down the cobbled streets of narrow alleys, the scent of freshly-baked pizza wafts through the air. Around the corner, small shops tempt passersby with their display of […]
2017.06.02
Michelin Guide Seoul brings you the following list of 11 of the best makgeolli and food pairings you can experience in Seoul as recommended by Makgeolli School […]
2017.05.25
Makgeolli, that milky alcoholic beverage Koreans have a soft spot for. Although similar beverages exist outside of Korea, most notably in Japan, makgeolli is a uniquely Korean […]
2017.05.24
Huh Young-man. Korea’s beloved comic book artist, gourmet, Korean food expert, wine enthusiast, classical music buff, mountaineer and yachtsman. There is no shortage of words to describe […]
2017.05.14
The technicolor frenzy of spring blossoms has come and gone and a more subtle season–that short and sweet middle season between spring and summer–is unfolding. It is […]
2017.04.28
Stomachs (and pens) at the ready, Thailand. Michelin Guide Bangkok 2018 will launch before the year’s end, marking it’s inaugural recognition of the best restaurants and hotels […]
2017.04.22
Yannick Alléno likes to question things. Why stick with one way when there is another that yields far better results? Then begins the inexhaustible research that he is […]
2017.04.20
