An Anonymous Michelin Inspector Answers Your Questions
Seven months into the release of the first edition of the Michelin Guide Seoul, there are still burning questions about the little red book and the people […]
Seven months into the release of the first edition of the Michelin Guide Seoul, there are still burning questions about the little red book and the people […]
Down the cobbled streets of narrow alleys, the scent of freshly-baked pizza wafts through the air. Around the corner, small shops tempt passersby with their display of […]
Michelin Guide Seoul brings you the following list of 11 of the best makgeolli and food pairings you can experience in Seoul as recommended by Makgeolli School […]
Makgeolli, that milky alcoholic beverage Koreans have a soft spot for. Although similar beverages exist outside of Korea, most notably in Japan, makgeolli is a uniquely Korean […]
Huh Young-man. Korea’s beloved comic book artist, gourmet, Korean food expert, wine enthusiast, classical music buff, mountaineer and yachtsman. There is no shortage of words to describe […]
The technicolor frenzy of spring blossoms has come and gone and a more subtle season–that short and sweet middle season between spring and summer–is unfolding. It is […]
Stomachs (and pens) at the ready, Thailand. Michelin Guide Bangkok 2018 will launch before the year’s end, marking it’s inaugural recognition of the best restaurants and hotels […]
Yannick Alléno likes to question things. Why stick with one way when there is another that yields far better results? Then begins the inexhaustible research that he is […]
Korea is a relatively young market when it comes to wine. Although alcohol is omnipresent in the day-to-day life of many Koreans, wine drinkers still comprise a […]