Koreans adore soup. They eat it for breakfast, lunch and dinner – they simply cannot live without it. How many other cultures do you know where serving […]
Lee Jong Guk is widely regarded as a pioneer of modern Korean haute cuisine. From the beautiful morsels of amuse bouche presented on delicate white porcelain vessels […]
Frédéric Eyrier, chef de cuisine at Pierre Gagnaire à Seoul, joined the French contemporary restaurant in June, 2012, four years after it opened on the scenic 35th floor […]
Kim Sung Il didn’t start his career the way many chefs these days do; becoming a chef had never been his career aspiration. Rather, his path to […]
Kim Byung-jin of the three-starred Michelin restaurant Gaon has a passion for Korean cuisine like no other. Inspired by dishes and flavors from centuries past, he has dedicated […]
Michelin’s announcement of the full selection of its Seoul guide—also its 5th Asian publication--proved to be a celebration of Korean cuisine with 11 out of 24 honored restaurants dedicated to serving Korea on a plate.
When what is arguably the single most influential restaurant guide on the planet launches its inaugural edition in any country or city, people are bound to talk […]