Michelin Magazine

A Guide to Korean Beef Cuts

Have you noticed how butchers in different cultures often carry cuts of meat that look different from what you are used to seeing back home? I’m not […]
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Korea’s Oldest Brew, Explained

Makgeolli, that milky alcoholic beverage Koreans have a soft spot for. Although similar beverages exist outside of Korea, most notably in Japan, makgeolli is a uniquely Korean […]

Written by Yerica Park Written by Yerica Park 2017.05.24