Michelin Magazine

‘Le Palais’ Awarded 3 Stars in the Inaugural Michelin Guide Taipei 2018

Michelin has unveiled the full selection of the very first MICHELIN Guide Taipei, featuring a total of 110 establishments, spanning 33 cuisine types. Among them, 20 restaurants […]
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What’s In a Bowl of Tteokguk?

Ah, the holidays. And not just any holiday at that. It’s Seol, arguably the most excessive holiday, along with Chuseok, in this part of the world. It’s […]

Written by Yerica Park Written by Yerica Park 2018.02.15

Winter Gwamegi: “Fishy” Has Never Been Tastier

Gwamegi, a winter delicacy you either love or you hate. I’m a fan. Gwamegi is semi-dried Pacific herring or Pacific saury produced predominantly in the village of […]

Written by Yerica Park Written by Yerica Park 2018.01.08