Chef and owner Kim Soo-mi opened this French restaurant in 2003 after spending 10 years in France learning how to cook classic French cuisine. The menu changes monthly, based on seasonal ingredients. She sources the fresh seafood from her weekly trips to Jeju, the home of À Table 2. Signature dishes include bouillabaisse, boeuf bourguignon and fish of the day meunière. The wine list if compact, but offers attractive labels and affordable prices.