The Four Seasons Hotel is home to this chic Italian restaurant, located on the second floor. The enormous dining hall and the airy open kitchen are completely decked out in opulent white marble, with floor-to-ceiling windows overlooking the heart of Seoul. Signature dishes include spaghettoni pescatore with seasonal seafood and bistecca alla Fiorentina. For dessert, tiramisu is a must try. Boccalino becomes a popular brunch spot on weekends.