General Info
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Cuisine:
Italian
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Tel:
02-543-6668 Call
- Website:
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Day off:
Closed 1st January, Lunar New Year and Koran Thanksgiving
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English menu available
2018 MICHELIN Guide Seoul
A household name, Chef Sam Kim’s love affair with food began years ago, long before his fame as a TV celebrity. After 10 years honing his culinary skills in L.A., he returned to Seoul and joined Buona Sera, armed with his expertise in Italian cuisine with subtle Asian influences. The menu adapts to the availability of seasonal produce which the chef grows himself in his own farm. Open-terrace dining is recommended during the warmer months.
| Fresh ingredients, capably prepared | |
| Comfortable | |
| 20 | Private room with 20 capacity |
| Terrace dining | |
| Valet parking | |
| Reservation required | |
| Open Sunday |
Restaurant Details
Opening hours
- Lunch 11:30-14:00 (L.O.)
- Dinner 18:00-21:00 (L.O.)
Price
- Lunch à la carte 70,000 ~ 110,000 (Won)
- Dinner à la carte 70,000 ~ 110,000 (Won)
- Lunch set 38,000 ~ 68,000 (Won)
- Dinner set 73,000 ~ 133,000 (Won)
- Address 18-2 Dosan-daero 45-gil, Gangnam-gu
MICHELIN GUIDE 2018
Bo Reum Soei