Byeokje Galbi is a local institution that has been serving legendary barbecued beef short ribs since 1986. The restaurant’s attention to quality begins from the breeding of the cows at a local farm in Pocheon. Only the top 1% (BMS No9) are purchased, whole, at a daily auction, after which they are handled by an artisan butcher. The signature dish is the beautifully marbled short ribs and rib eye barbecued over charcoal. From a simple meal of cold buckwheat noodles and soup to an elaborate barbecue feast, Byeokje Galbi caters to all occasions.