General Info
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Cuisine:
Barbecue
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Tel:
02-2279-0803 Call
- Website:
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Day off:
Closed Sunday, Lunar New Year and Korean Thanksgiving
2017 MICHELIN Guide Seoul
Webfoot octopus is a beloved spring delicacy, but this restaurant has been serving them all year round since 1976. Here, the webfoot octopus is served marinated in a bright red sauce that is mildly sweet and spicy. Grilled over charcoal, the slightly charred morsels of octopus have a delightfully smoky flavor. The popular ‘mixed platter’ comes with an order of webfoot octopus and an order of the adductor muscles of fan mussels. Lively atmosphere.
| Inspector’s favourite for good value under ₩35,000 |
Restaurant Details
Opening hours
- Lunch 12:00-21:00 (L.O.)
Price
- Lunch à la carte 18,000 ~ 35,000 (Won)
- Dinner à la carte 18,000 ~ 35,000 (Won)
- Address 11 Toegye-ro 31-gil, Jung-gu
MICHELIN GUIDE 2017
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