General Info
-
Cuisine:
Barbecue
-
Tel:
02-2279-0803 Call
- Website:
-
Day off:
Closed Lunar New Year, Korean Thanksgiving and Sunday
2018 MICHELIN Guide Seoul
Webfoot octopus is a beloved spring delicacy, but this restaurant has been serving them all year round since 1976. Here, the webfoot octopus is served marinated in a bright red sauce that is mildly sweet and spicy. Grilled over charcoal, the slightly charred morsels of octopus have a delightfully smoky flavor. The popular ‘mixed platter’ comes with an order of webfoot octopus and an order of the adductor muscles of fan mussels. Lively atmosphere.
| Inspector’s favourite for good value under ₩35,000 |
Restaurant Details
Opening hours
- Lunch 12:00-21:00 (L.O.)
Price
- Lunch à la carte 28,000 ~ 35,000 (Won)
- Address 11 Toegye-ro 31-gil, Jung-gu
MICHELIN GUIDE 2018
Caden