General Info
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Cuisine:
French
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Tel:
02-6217-5252 Call
- Website:
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Day off:
Closed 1st January, Lunar New Year, Korean Thanksgiving and Monday
2019 MICHELIN Guide Seoul
This cozy charmer, located towards the tail end of Haebangchon’s main street, is Chef Kim Moa’s cheery French bistro that serves up authentic fare. The menu is composed of classic dishes that clearly demonstrate her philosophy that good ingredients and care for the guests should be the foundation of a tasty dish. Some of the restaurant’s best sellers include foie gras crème brûlée, pâté en croute and beef Wellington which diners have to call ahead and order a day in advance. For dessert, the chef's special soufflé is a must.
| Fresh ingredients, capably prepared | |
| Quite comfortable | |
| Reservation required | |
| Open Sunday | |
| Open late |
Restaurant Details
Opening hours
- Lunch 주말 WEEKEND 12:00-14:00 (L.O.)
- Dinner 18:00-22:30 (L.O.)
Price
- Lunch à la carte 45,000 ~ 100,000 (Won)
- Dinner à la carte 45,000 ~ 100,000 (Won)
- Address 56 Sinheung-ro, Yongsan-gu
MICHELIN GUIDE 2019
A Flower Blossom on the Rice