Chef Jang Kyung-won at Exquisine has a knack for reinventing Korean flavors. His creativity is driven by his knowledge of local ingredients and understanding the balance between each component that leads to flavors that is ultimately his own invention. The restaurant offers single course menu for lunch and dinner that changes frequently depending on the availability of ingredients. The fresh herbs are from the restaurant's garden. The space is small so make sure to call ahead to reserve a table.