This is the first Seoul branch of the acclaimed Taean County restaurant, located on the west coast of Korea. The name of the restaurant, which translates into “flower crab house” specializes in soy sauce-marinated flower crab, prized for their sweet flesh. Each spring, when local flower crabs are in season, they are caught and flash frozen to be used throughout the year. The crabs are prepared in Taean and sent to Seoul. Seafood side dishes also excel.