For over 40 years, Chef Wang Yuk-sung has been committed to popularizing Chinese cuisine in Korea. Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just 10 dishes to ensure that the quality of the food he serves is consistently high. Some of the most requested dishes include shrimp toast, stir-fried king crab, mapo tofu and stir-fried beef with gai lan. There are three locations of Jin Jin in Seoul. The original location in Seogyo-dong is only open for dinner.