Chef Wang Yook Sung recently opened the third location of his explosively popular Chinese restaurant Jin Jin. The restaurant has been attracting hungry customers with its atypical Chinese menu; don’t expect to find the ubiquitous jajangmyeon or jjambong here. 5pm open time means it only caters to dinner crowds. Star dishes include deep-fried shrimp toast and mapo Tofu. Tasty food and reasonable price can only mean one thing: busy at all times.