For over 40 years, Chef Wang Yuk Sung has been committed to popularizing Chinese cuisine in Korea. Unlike most generic Korean-style Chinese restaurants ubiquitous to Seoul, Chef Wang offers a limited menu of just 10 dishes at his restaurant to ensure that the quality of the food he serves is consistently high. Some of the most requested dishes include shrimp toast, stir-fried king crab, mapo tofu and stir-fried beef with gai lan. There are three locations of Jin Jin in Seoul. The original location in Seogyo-dong is only open for dinner.