Tucked away in Namsan Mountain, the restaurant’s main attraction, along with the food, is its tranquil, natural surroundings. The restaurant operates under five strict principles: high-quality food, no artificial seasoning, home-cooked food, heritage Korean food, love and care. It serves up a mean bowl of bibimbap. The rice comes in a brass bowl with vegetable toppings served on the side. The name comes from Namsan Mountain’s old name ‘Mokmyeoksan’.