South African dialect for ‘oak tree,’ ‘Muoki’ is Chef Park Moo-hyun’s restaurant. The name is a nod to the chef’s cosmopolitan background as well as his straightforward attitude when it comes to cooking. Park has a knack for incorporating new cooking methods into creating a mélange of unpredictable flavors and textures. Tomatoes seven ways, five different kinds of carrot-based desserts, and his take on Jeju-style hairtail and pumpkin soup are good examples of his creativity and insight. Be sure to book ahead.