General Info
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Cuisine:
Kalguksu
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Tel:
02-776-5348 Call
- Website:
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Day off:
Closed Lunar New Year and Korean Thanksgiving
2019 MICHELIN Guide Seoul
Myeongdong Kyoja is a family-owned restaurant in operation since 1966. The restaurant, which offers only four items on the menu, specializes in dumplings and noodle soup. An impressive number of patrons flock here daily, largely because all the dishes, including its signature garlic-laden kimchi, are made in-house. Simple décor and service come with hefty portions at affordable prices. It has a sister operation in the same area of Myeongdong.
| Inspector’s favourite for good value under ₩35,000 | |
| 8 | Private room with 8 capacity |
| Open Sunday |
Restaurant Details
Opening hours
- Lunch 10:30-21:30 (L.O.)
Price
- Lunch à la carte 8,000 ~ 18,000 (Won)
- Address 29 Myeongdong 10-gil, Jung-gu
MICHELIN GUIDE 2019
Mokmyeoksanbang