Myeongdong Kyoja is a family-owned restaurant in operation since 1966. The restaurant, which offers only four items on the menu, specializes in mandoo and Kal-guksu. Despite the impressive number of patrons that flock over daily, all the dishes, including its signature garlic-laden kimchi, is made in-house. Simple décor and service come with hefty portions at affordable prices. Sister operation in the same area of Myeongdong.