General Info
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Cuisine:
Kal-guksu
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Tel:
02-776-5348 Call
- Website:
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Day off:
Closed Lunar New Year and Korean Thanksgiving
2018 MICHELIN Guide Seoul
Myeongdong Kyoja is a family-owned restaurant in operation since 1966. The restaurant, which offers only four items on the menu, specializes in mandoo and Kal-guksu. Despite the impressive number of patrons that flock here daily, all the dishes, including its signature garlic-laden kimchi, are made in-house. Simple décor and service come with hefty portions at affordable prices. Sister operation in the same area of Myeongdong.
| Inspector’s favourite for good value under ₩35,000 | |
| 8 | Private room with 8 capacity |
| Open Sunday |
Restaurant Details
Opening hours
- Lunch 10:30-21:30 (L.O.)
Price
- Lunch à la carte 8,000 ~ 18,000 (Won)
- Address 29 Myeongdong 10-gil, Jung-gu
MICHELIN GUIDE 2018
Mokmyeoksanbang