Following the success of its first location in Pangyo, the Seoul location opened its doors in 2015. Offering Pyeongyang-style Korean cuisine, it specializes in chilled buckwheat noodles and dumplings. The restaurant’s dedication to quality is demonstrated in its choice of ingredients, using only locally-produced beef and Mongolian buckwheat. Select dishes are offered in smaller sizes. The dining space is modern, simple and spacious.