Located on embassy row in Hannam-dong, Semigye is a bustling establishment that specializes in chicken grilled over oak charcoal. The restaurant’s signature cut is the boneless chicken neck – the muscle that wraps around the neck and runs all the way down to the spine. The carefully filleted meat is served partially grilled and comes in three different versions: lightly salted, marinated in soy sauce, or marinated in spicy sauce. Grab a soft tortilla and pile on the grilled chicken and vegetable side dishes. Free wine corkage.