A thick steak, juicy and tender, with a dark and crispy caramelized crust on the surface is quite possibly every meat lover’s dream. That dream is delivered-and with finesse-at Steak House, a classy but casual steak restaurant located within ‘322 Soweollo’, a conceptualized food alley at the Grand Hyatt Seoul. The key to their well-executed steaks? The Pira Charcoal Oven, imported from Spain, cooks meats at extremely high temperatures in a short amount of time to minimize the loss of moisture. The view from the restaurant is a bonus.