Chef Kim Sung Woon believes in good-looking food, and it shows. For example, his signature appetizer—wafer-thin potato chips and chicken rice tulle—arrive at the table, carefully wedged into the crevices of a local pine trunk. Hailing from Taean County on the west coast where fresh seafood abound, he sources all of the fresh ingredients from his hometown. Naturally, the menu changes based on the seafood that are in season. By reservation only.