Earth, land, terrain. The name ‘Terreno’’ itself clearly sums up what Chef Shin Seung-hwan aims to deliver on a plate of food – the flavors that Mother Nature intended. In fact, he personally grows and harvests much of the herbs and vegetables he uses in his dishes. Shin’s menu is also a reflection of all the years he spent living and traveling abroad, honing his skills and exposing his taste buds to world cuisines. Chef-recommended dishes include the lobster paella and bacalao.