This long-standing establishment is Chef Lee Jae Hoon’s Italian restaurant. With its creeping ivy and crimson awning, the restaurant is difficult to miss. Tutto Bene’s signature menu is the lasagna which features an unctuously rich beef ragù and fresh noodles made with flour and eggs. Another must-try dish is the elegantly simple tajarin tossed in sage butter, topped with a single egg yolk and grated Parmigiano Reggiano. The restaurant offers a good wine selection.