Since 1966, Wooga has been committed to serving top-grade dry-aged local beef. The original location in Hoengseong relocated to its current spot in Seoul in 2015. What makes the beef here exceptional is the 67-day dry aging in a meticulously-controlled environment. The dry-aged beef is cooked on a 270°C stone griddle by a seasoned grill master at your table. The dining space is spacious, modern and inviting and comes with private tatami-style rooms.