For an authentic taste of Taiwanese cuisine in Seoul, head over to Wooyukmien, a restaurant that serves up a reliable version of the fragrant Taiwanese beef noodle soup. The rich broth is prepared by first boiling the knee cartilage of a cow with vegetables and spices. Later, chunks of tender braised beef are added to the broth and boiled again. An order of wooyukmien comes with a generous helping of tender beef shank and flank and noodles all nestled in a bowl of piping hot beef soup. The sweet and sour pork ‘guo bao rou’ is another popular dish here.